
# First Grade Dragon Well Green Tea and Biluochun Green Tea
Introduction to Premium Chinese Green Teas
China’s tea culture boasts some of the world’s most exquisite green teas, with First Grade Dragon Well (Longjing) and Biluochun standing as two of the most celebrated varieties. These teas represent the pinnacle of Chinese tea craftsmanship, offering distinct flavors, aromas, and health benefits that have captivated tea enthusiasts for centuries.
First Grade Dragon Well Green Tea
Origin and Characteristics
First Grade Dragon Well tea, known as Longjing in Chinese, originates from the West Lake region of Hangzhou in Zhejiang province. This premium grade represents the highest quality of Longjing tea, carefully hand-picked in early spring when the young leaves are at their most tender.
The flat, sword-shaped leaves exhibit a vibrant jade green color with a smooth, glossy appearance. When brewed, they produce a clear, pale yellow-green liquor with a distinctive chestnut-like fragrance.
Flavor Profile
First Grade Dragon Well offers a complex yet balanced flavor:
- Initial sweet, nutty notes
- Subtle vegetal undertones
- Clean, refreshing finish
- Lingering sweet aftertaste
Brewing Recommendations
For optimal flavor:
- Water temperature: 75-80°C (167-176°F)
- Steeping time: 1-2 minutes
- Tea-to-water ratio: 2-3 grams per 150ml
Biluochun Green Tea
Origin and Characteristics
Biluochun, meaning “Green Snail Spring,” comes from Dongting Mountain in Jiangsu province. This delicate tea earns its name from the small, tightly rolled leaves that resemble snail shells and the spring harvest timing.
The highest grade Biluochun features uniform, downy buds with a silvery-green appearance. When steeped, the leaves unfurl to release a floral aroma and produce a bright, clear liquor.
Flavor Profile
Premium Biluochun offers a distinctive taste experience:
- Pronounced floral fragrance
- Fruity notes reminiscent of apricot
- Mild vegetal character
- Smooth, sweet finish
Brewing Recommendations
To fully appreciate Biluochun:
- Water temperature: 70-75°C (158-167°F)
- Steeping time: 1-1.5 minutes
- Tea-to-water ratio: 3 grams per 150ml
Comparing Dragon Well and Biluochun
Characteristic | First Grade Dragon Well | Biluochun |
---|---|---|
Leaf Shape | Flat, sword-like | Tightly rolled, spiral |
Aroma | Chestnut, toasted | Floral, fruity |
Flavor | Nutty, vegetal | Floral, fruity |
Harvest Time |