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First Grade Dragon Well Green Tea and Biluochun Green Tea
Green tea is one of the most beloved beverages worldwide, known for its refreshing taste and numerous health benefits. Among the finest varieties, First Grade Dragon Well (Longjing) Tea and Biluochun Green Tea stand out as premium choices for tea enthusiasts. In this article, we’ll explore their origins, flavors, brewing methods, and why they are considered top-tier green teas.
What is First Grade Dragon Well (Longjing) Tea?
Dragon Well Tea, or Longjing Tea, is a renowned Chinese green tea originating from Hangzhou, Zhejiang Province. It is celebrated for its flat, slender leaves, vibrant green color, and delicate aroma. The First Grade Dragon Well Tea represents the highest quality, hand-picked during early spring when the leaves are at their freshest.
Characteristics of First Grade Dragon Well Tea
- Appearance: Flat, smooth leaves with a bright jade-green hue.
- Aroma: Fresh, nutty, and slightly sweet with a hint of chestnut.
- Taste: Mellow, smooth, and subtly sweet with a lingering aftertaste.
- Health Benefits: Rich in antioxidants, aids digestion, and boosts metabolism.
What is Biluochun Green Tea?
Biluochun, also known as “Green Snail Spring,” is another prestigious Chinese green tea from Jiangsu Province. Its name comes from the tightly curled leaves resembling snail shells and its early spring harvest. Like Dragon Well Tea, Biluochun Green Tea is prized for its exquisite flavor and aroma.
Characteristics of Biluochun Green Tea
- Appearance: Small, tightly rolled leaves with a silvery-green fuzz.
- Aroma: Intensely floral with fruity and vegetal notes.
- Taste: Fresh, brisk, and slightly sweet with a floral undertone.
- Health Benefits: Supports heart health, enhances mental clarity, and detoxifies the body.
How to Brew First Grade Dragon Well and Biluochun Green Tea
To fully appreciate these premium teas, proper brewing is essential. Here’s a step-by-step guide:
Brewing First Grade Dragon Well Tea
- Water Temperature: Use water heated to 75–80°C (167–176°F).
- Tea-to-Water Ratio: 2–3 grams of tea per 150ml of water.
- Steeping Time: 1–2 minutes for the first infusion; increase slightly for subsequent brews.
- Teaware: A glass or porcelain teapot is ideal to observe the leaves unfurl.
Brewing Biluochun Green Tea
- Water Temperature: Slightly cooler at 70–75°C (158–167°F).
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